China Restaurant 99 Menu

The menu at China Restaurant 99 in Basel reflects a strong and confident focus on authentic Sichuan-inspired flavors, offering a balance of bold spice, comforting textures, and traditional preparation styles. Among the most striking dishes is 辣子鸡, delivering the expected fiery aroma and crisp, chili-laden bite that defines classic Chongqing-style cooking. Equally notable is 重庆白斩鸡, which presents a more delicate contrast with its tender poached chicken and subtle seasoning, allowing the natural flavor of the meat to stand out.

The menu also highlights satisfying homestyle staples such as 蚂蚁上树和糖醋排骨, where the combination of glass noodles and minced meat delivers comforting richness, while the sweet-and-sour ribs add a well-balanced depth of tangy and savory notes. Another highlight is Gekochtes Poulet Nach Chongqing-art, which bridges local familiarity with regional Chinese spice traditions, making it accessible while still preserving authentic character. The inclusion of Ma Po Tofu further strengthens the menu’s Sichuan identity, offering a silky tofu texture immersed in a robust, chili-and-fermented bean sauce that is both aromatic and deeply flavorful.

Overall, the menu presents a thoughtful range of dishes that cater to both spice enthusiasts and those seeking more gentle, balanced options. The progression from intensely seasoned specialties to softer, more comforting plates demonstrates a well-curated approach to regional Chinese cuisine, making the dining experience at China Restaurant 99 both varied and satisfying.